Copper Legend Spice Cake

BY:

Lauren McKie

With temperatures dipping below 75° this week, it’s time to spice it up with this Copper Legend Spice Cake.

Copper Legend Spice Cake

YIELD: One Loaf
TIME: 60 Minutes
BY: Lauren McKie

Ingredients

1 cup Copper Legend beer

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1 tsp ground cloves

1 tsp cinnamon

1 tsp allspice

1/2 cup butter, softened

1 cup brown sugar

1 egg

Instructions

1

Prepare

Preheat oven to 375 F

Crack a Copper Legend and have a long delicious sip

2

Whip It Up

In medium bowl, mix flour, baking powder, baking soda, cloves, cinnamon, allspice, and salt

In large bowl, cream butter and brown sugar, then add in the egg and beat well

Add flour mixture and Copper Legend beer to large bowl a little bit at a time

Pour mixture into greased and floured 9×5 inch loaf pan

3

Bake

Bake 40-50 minutes or until toothpick comes out clean

Why not have some more Copper Legend while you wait?

4

Prost!

Eat Cake

Drink Copper Legend

Be The Legend